CHILI PASTE PRODUCTS
NAM PRIK KLUG KHAO
(THAI CRISPY CHILI PASTE)
|
PRODUCT SIZE
|
PACKAGING/CARTON
|
CARTON DIMENSION
|
|---|---|---|
|
80 g
|
96 pet bottles
|
32 x 48 x 30 cm
|
|
NET WEIGHT
|
GROSS WEIGHT
|
SHELF LIFE
|
|
7.68 kg
|
11.82 kg
|
12 months
|
NAM PRIK PAO PA TA DANG
(THAI CHILI PASTE WITH TAMARIND)
|
PRODUCT SIZE
|
PACKAGING/CARTON
|
CARTON DIMENSION
|
|---|---|---|
|
200 g
|
96 pet bottles
|
32 x 48 x 30 cm
|
|
NET WEIGHT
|
GROSS WEIGHT
|
SHELF LIFE
|
|
19.20 kg
|
23.43 kg
|
12 months
|
NAM PRIK PLARA NAI YING RECIPE
(THAI CHILI PASTE WITH FERMENTED FISH)
|
PRODUCT SIZE
|
PACKAGING/CARTON
|
CARTON DIMENSION
|
|---|---|---|
|
200 g
|
96 pet bottles
|
32 x 48 x 30 cm
|
|
NET WEIGHT
|
GROSS WEIGHT
|
SHELF LIFE
|
|
19.20 kg
|
23.43 kg
|
12 months
|
BAANMAE GIFTSET
|
PRODUCT SIZE
|
PACKAGING/CARTON
|
CARTON DIMENSION
|
|---|---|---|
|
480 g
|
32 sets
|
32 x 48 x 30 cm
|
|
NET WEIGHT
|
GROSS WEIGHT
|
SHELF LIFE
|
|
15.36 kg
|
21.26 kg
|
12 months
|
Nam Prik Pao Pa Ta Dang
“SPICY RICE SALAD”
- : 8 mins
- : 2 servings
Ingredients:
– 150 g White rice
– 2 tbs Nam Prik Pao Pa Ta Dang
– Sliced shallots, long beans and red chili
– Lime slice
Directions:
– Mix rice with 2 tbs of Nam Prik Pao Pa Ta Dang until colored evenly
– Mix all veggies
– Drizzle of lime and ready to serve
“BAANMAE STYLE TOM YUM GOONG NOODLE”
- : 7 mins
- : 1 servings
Ingredients:
– 1 Package of Tom Yum instant noodle
– 1 tbs Nam Prik Pao Pa Ta Dang
– 4 Boiled prawns
– 20 g Mushrooms
– 1 Cup any kind of stock
– ΒΌ cup of milk
– Lime slice
– Chopped coriander
– 1 Egg yolk
Directions:
– Put in the stock, seasoning sachet, noodle and mushrooms into high heat until the noodle soft
– Put in 1 tbs Nam Prik Pao Pa Ta Dang
– Pour in the milk and turn of the heat
– Garnish with boiled prawns and topped with egg yolk
– Ready to serve
RECIPE
Nam Prik KLUG KHAO
“THAI STYLE AGLIO OLIO”
- : 8 mins
- : 2 servings
Ingredients:
– 100 g Spaghetti (no.2)
– 3 tbs Nam Prik Klug Khao
– 1 tbs Olive oil
Directions:
– Boil spaghetti 6 mins
– Mix spaghetti with 3 tbs of Nam Prik Klug Khao
– Drizzle of olive oil and ready to serve
“BAANMAE STYLE SPICY MIXED PEANUTS”
- : 2 mins
- : 2 servings
Ingredients:
– Roasted peanut of your choice
– 3 tbs Nam Prik Klug Khao
– Fried chili, kaffir and lime leaves (optional)
Directions:
– Mix everything with 3 tbs of Nam Prik Klug Khao
– Ready to serve